You don’t want to fret about exact measurements or ingredient preparation. The recipe offers you common pointers, however if you happen to do issues a bit of in a different way, chances are high your dish will nonetheless be scrumptious!
For the dressing:
1/2 cup plain yogurt
2 tablespoons Dijon mustard
2 tablespoons balsamic or rice vinegar
2 teaspoons fennel seeds
Freshly floor black pepper, to style
For the salad:
1 pound tiny crimson new potatoes
1 crimson bell pepper, chopped
2 stalks celery, chopped
1 bunch inexperienced onions, sliced (white half)
1/2 cup chopped Italian parsley
Mix the dressing elements.
Prepare dinner the potatoes in boiling water to cowl for about 10 minutes or till simply tender. Drain and rinse them with chilly water to cease the cooking. If they’re bigger than bite-size, lower them in halves or quarters. Mix the potatoes with the remaining salad elements, stir within the dressing and serve, or chill for later.
4-6 servings
Republished from DrMirkin.com
