Do you’ve got ham in your Easter or vacation menu? After all you do! Ham is among the the important centerpieces for a festive desk filled with asparagus, glazed carrots, and creamy potatoes au gratin. What we consider as “Easter ham” is definitely a spiral-cut metropolis ham and plenty of of them are offered packaged with their very own glaze. However you may—and will—make your personal brown sugar glaze in your metropolis ham.
This glaze isn’t sugary-sweet however essentially the most scrumptious stability of brown sugar, honey, Dijon, and only a splash of vinegar. It can remodel your vacation ham from primary to the most-talked-about dish at your celebration.
Use the Brown Sugar Glaze
Brown sugar glaze is most excellent for a ham you to plan to heat within the oven. Most metropolis hams must be reheated in a 275 F to 350 F oven for 1 1/2 to 2 1/2 hours relying on its measurement. You’ll begin the ham lined within the oven after which add the glaze throughout the second half of cooking. The glaze is cooked down earlier than it goes on the ham, however it’s going to proceed to thicken because it mingles with the ham’s juices.
A Cheat Sheet for Metropolis Ham Cooking
- At 275 F: Bake for 20 minutes per pound (about 2 to 2 1/2 hours whole)
- At 350 F: Bake for 10 minutes per pound (about 1 to 1 1/2 hours whole)
- The ham is prepared when it has reached an inner temperature of 120 F to 140 F.
Simple Brown Sugar Glaze for Easter Ham
Makes about 2 cups
Substances
- 2 cups packed gentle brown sugar
- 1 cup honey
- 1/2 cup Dijon mustard
- 2 tablespoons unsalted butter
- 2 tablespoons apple cider vinegar
1. Whereas the ham is heating within the oven, place all of the components in a medium saucepan over medium-high warmth and produce to a simmer, stirring frequently to interrupt up any lumps. Scale back the warmth to medium-low and proceed to simmer slowly till diminished by a 3rd, darkened, and thickened, about 20 minutes.
2. Take away the ham from the oven, uncover, and baste with the nice and cozy glaze, working the glaze between the cuts within the ham wherever attainable. Return the ham to the oven for the final half-hour of cooking.
Recipe notes: The glaze will be made forward and saved within the fridge for as much as 5 days. Rewarm over low warmth till it reaches a simmer earlier than utilizing.
