Do-it-yourself Potatoes Au Gratin consists of layers of thinly sliced potatoes baked in a creamy cheese sauce. It’s luxurious, however simple to make, and a French traditional.
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Why I Love This Facet Dish
- Feels fancy, however it’s Straightforward – Solely 4 steps and 20 minutes of prep! They really feel extra elegant than say, mashed potatoes, and so they’re simple sufficient for anybody to make.
- Pantry Elements – You solely want potatoes, cheese, butter, flour, milk, cream, and spices!
- Crowd Favourite – This tacky potatoes au gratin recipe is certainly seen as “particular” and each time I make it, everybody can’t get sufficient!
What Is the Distinction Between Scalloped Potatoes and Au Gratin Potatoes?
Scalloped potatoes and potatoes au gratin are sometimes confused, and for good cause since they’re very comparable. The most typical distinction is that scalloped potatoes are cooked in cream and au gratin potatoes are baked with cheese. These simple Au Gratin Potatoes are lined with a cheese sauce and shredded cheese on high and baked within the oven.
The right way to Make Potatoes Au Gratin:
Slice russet potatoes into very skinny slices (even thinner than ¼ inch thick). You possibly can peel the potatoes or go away the potato pores and skin on. A mandolin might help velocity up the method.
Soften butter in a saucepan. Stir in flour till clean and prepare dinner for a minute or two. Slowly stir in milk, garlic, dried onions, salt, and pepper and prepare dinner on low till boiling. Prepare dinner sauce on low till clean and boiling, stirring often with a whisk. Stir in 2 cups of shredded cheese.
Assemble by inserting half of the sliced potatoes within the backside of a 9×13 inch pan and pour half of the sauce over them. Add second layer of potatoes, then remaining sauce, and sprinkle remaining shredded cheese on high.
Cowl dish with aluminum foil and bake at 350 levels for half-hour. Take away foil and bake for an extra half-hour, or till potatoes are cooked via and cheese is bubbly. Serve with baked ham, a salad, and selfmade rolls.
Make Forward and Storage Directions:
To Make Forward: Put together up till baking. Cowl with aluminum foil and refrigerate in a single day. Take away from fridge half-hour earlier than baking.
To Retailer: Hold leftovers in a lined container within the fridge. Warmth within the oven or microwave and luxuriate in inside 3-5 days.
Variations:
- Crock Pot Au Gratin Potatoes: Spray the underside of the sluggish cooker with non-stick cooking spray. Layer the potatoes and cheese within the immediate pot the identical method you’ll in a casserole dish. Apply lid and sluggish prepare dinner on excessive for 3 hours, or till potatoes are tender.
- Ham and Potatoes Au Gratin: Add 1 ½ cups chopped ham on high of the potatoes, earlier than including cheese sauce.
What to Serve with Au Gratin Potatoes:
Potatoes Au Gratin
Creator: Lauren Allen
Servings: 12
Energy: 246
Prep 20 Minutes
Prepare dinner 1 Hr
Whole 1 Hr 20 Minutes
Gear
Elements
- 6 medium russet potatoes
- 6 Tablespoons butter
- 6 Tablespoons all-purpose flour
- 2 cups milk
- 1 cup heavy whipping cream
- 1 teaspoon salt
- 2 cloves garlic , minced
- 1 1/2 teaspoons dried onion flakes
- salt and freshly floor black pepper , to style
- 3 cups freshly grated sharp cheddar cheese ,or Gruyere, or half of every)
Directions
Peel the potatoes in the event you’d like. Slice the potatoes into very skinny 1/8” slices.
In a small saucepan over medium warmth, soften butter and stir in flour till clean. Prepare dinner 1-2 minutes, stirring continually.
Slowly stir within the milk, cream, minced garlic, dried onions, and season with salt and pepper. Prepare dinner sauce on low till clean and boiling, stirring often with a whisk.
Cut back warmth and stir in 2 cups of shredded cheese till melted and clean. Style sauce and add extra salt, pepper, garlic or onion flakes, if desired.
Place half of the sliced potatoes in a calmly greased 9×13 inch casserole dish. Pour half of the cheese sauce over potatoes.
Layer the remaining potatoes on high. Spoon the remaining cheese sauce over the potatoes. Sprinkle remaining cheese on high.
Cowl with aluminum foil and bake at 350 levels F for half-hour.
Take away foil and proceed baking, uncovered, for an extra half-hour, or till potatoes are cooked, cheese is browned, and sauce is bubbly.
Notes
Make Forward Directions: Put together up till baking. Cowl with tinfoil and refrigerate in a single day. Take away from fridge half-hour earlier than baking.
Crock Pot Au Gratin Potatoes: Spray the underside of the sluggish cooker with non-stick cooking spray. Layer the potatoes and cheese within the immediate pot the identical method you’ll in a casserole dish. Apply lid and sluggish prepare dinner on excessive for 3 hours, or till potatoes are tender.
Ham and Potatoes Au Gratin: Add 1 ½ cups chopped ham on high of the potatoes, earlier than including cheese sauce.
Vitamin
Energy: 246kcal
Carbohydrates: 26g
Protein: 12g
Fats: 11g
Saturated Fats: 7g
Polyunsaturated Fats: 0.5g
Monounsaturated Fats: 3g
Trans Fats: 0.3g
Ldl cholesterol: 31mg
Sodium: 448mg
Potassium: 562mg
Fiber: 2g
Sugar: 4g
Vitamin A: 346IU
Vitamin C: 7mg
Calcium: 205mg
Iron: 1mg
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