Deliciously moist and mouth-watering, this Pineapple Cake is made with only one bowl and 7 components. This recipe has stood the take a look at of time and can go away everybody, from youngsters to grandparents, coming again for extra.
The Finest Pineapple Cake
The key to this recipe is crushed pineapple which supplies an irresistibly juicy, tender, and moist texture with out the fuss of oil or butter. This cake boasts a scrumptious tropical taste that’s excellent for any event whether or not you want a summer season dessert, a weeknight delicacy, or an all-around crowd pleaser to your subsequent gathering.
It’s so scrumptious that it doesn’t even require icing if you happen to select to forgo the additional sugary goodness. Though, this recipe can completely deal with an equally scrumptious topping like this Coconut Whipped Cream if you happen to’re seeking to give this cake much more of a tropical zing.
Why You’ll Love It
- This recipe is straightforward. We’re speaking solely one-bowl-easy excellent for making with the children.
- Pineapple Cake comes collectively utilizing simply 6 staple pantry components and 1 particular ingredient to create such a scrumptious cake you’ll by no means need to return to field cake mixes.
- The important thing ingredient, crushed pineapple, makes this cake moist sufficient that it doesn’t require any added oil or butter, which additionally skips any extra greasy mess.
- Regulate this recipe to suit your style. Skip the icing to benefit from the naturally moist taste, or incorporate an icing of your selecting so as to add an additional layer of tastiness. You possibly can even prime this cake with extra berries for an excellent more energizing, moister deal with.
- This cake is reliably superb, made time and time once more with the identical tropical and delicious end result.
Key Substances
This recipe couldn’t be simpler. Carry collectively this glorious deal with with simply 6 staple pantry components and 1 particular key ingredient.
- All-purpose flour – Use your favourite all-purpose flour to make the bottom for this ultra-moist cake recipe.
- Baking soda – A key element that helps to present the cake the right texture and carry.
- Desk salt – Remember to use fine-grain desk salt and not coarse-grained kosher salt in baking.
- Granulated sugar – Give this cake a candy ingredient with pure granulated sugar, yet one more pantry staple.
- Eggs – Eggs give the cake the precise texture by serving to to present it correct construction and form.
- Vanilla extract – One other taste element to present this cake a easy but mouth-watering taste.
- Crushed pineapple – That is the key ingredient that provides this recipe its yummy tropical taste and moist texture. Remember to use each the crushed pineapple and the pineapple juices.
Right here’s the previous paper recipe given to my mother a long time in the past, created with an old-school typewriter. This recipe is so properly cherished that it’s been taped and re-taped as a result of it’s simply too good to lose. Notice that we solely use the cake a part of the recipe, because it’s so good with none icing.
Suggestions For Good Outcomes
Listed here are a number of useful ideas that may take this recipe from scrumptious to easily delectable:
- Place the baking rack within the lower-middle place to stop the highest of the cake from getting too brown.
- Keep away from overmixing the dough by utilizing a hand whisk moderately than an electrical mixer. Overmixing could make the dough robust and chewy.
- To check if the cake is prepared, insert a toothpick into the middle of the cake and gently take away it. The cake is prepared when the toothpick comes out with a few tender crumbs hooked up, and not when the toothpick is totally clear. This helps forestall over-baking.
Generally Requested Questions
Do you want to make use of contemporary pineapple for Pineapple Cake?
You should use contemporary pineapple you probably have entry to a meals processor, however contemporary pineapple isn’t required. Canned crushed pineapple will create an equally moist and scrumptious cake. Both manner, you’ll want to use the juice!
How ought to I retailer Pineapple Cake to maintain it contemporary?
We have now a sense you received’t have a lot leftover, however if you happen to do, Pineapple Cake will keep good within the fridge for as much as 4 days. In case you plan to eat it the identical day you bake it, you may go away it out on the counter, however in any other case, the fruity taste will hold finest within the fridge.
What are you able to add to Pineapple Cake?
This cake can deal with virtually something you may dream of that may praise the already superb pineapple taste. High it with icing, glaze, or whipping cream, or beautify it with fruits or chocolate. This cake makes an incredible stand-alone cake or a base for a artistic taste masterpiece.
Can Pineapple Cake be frozen?
Pineapple cake could be frozen. Let the cake cool fully earlier than wrapping the cake in plastic wrap or aluminum foil and inserting it within the freezer. Icing, glaze, or whipping cream won’t freeze properly, so freeze the cake with out including any additional toppings. When the time involves take pleasure in, thaw the cake on the counter for 3-4 hours earlier than reducing and including any desired toppings.
Strive This One-Bowl Apple Cake, Too
Extra To Bake And Eat
Finest Carrot Cake with Cream Cheese Frosting – actually and genuinely the most effective carrot cake we’ve ever had. It’s so flavorful that it doesn’t should be frosted, however the cream cheese frosting is excellent.
Banana Chiffon Cake – easy, mild, and fluffy banana cake that boasts massive banana taste with the right quantity of sweetness.
Lemon Olive Oil Cake– this luscious lemon cake is brilliant, sunny, and. bursting with taste. You received’t style the olive oil, however you’ll really feel nice about baking with it.
Yogurt Cranberry Poppyseed Cake – loaded with the goodness of yogurt, cranberries, and poppyseed this cake boasts a young crumb and fabulous flavors.
Pineapple Cake
Prep Time: 10 minutes
Prepare dinner Time: 30 minutes
Complete Time: 40 minutes
Servings: 12 servings
Substances
- 2 cups all objective flour
- 2 tsp baking soda
- ¼ tsp desk salt
- 1 ½ cups granulated sugar
- 2 giant eggs
- 2 cups pineapple, crushed, with juices (contemporary or canned)
- 1 tsp pure vanilla extract
- Elective 1-Ingredient Coconut Whipped Cream, dairy free
Directions
Preheat oven to 350F, with rack on decrease center place. Grease a 9x13x2 pan.
In a big bowl, hand-whisk collectively the flour, baking soda, salt, and sugar till properly mixed. Add eggs, pineapple with juices, and vanilla extract. Hand-whisk simply till included; don’t over-mix.
Use a rubber spatula to evenly distribute batter into the greased pan. Bake 25-Half-hour or simply till a toothpick inserted in middle comes out with a number of crumbs hooked up; take care to not over bake.
Let cool on a wire rack fully earlier than serving. Cake retains properly wrapped hermetic at reasonable room temp. Will also be frozen hermetic for as much as a number of weeks.
Gear
- Loaf Pan, 9×5
- baking pan, 9×13
Notes
We discovered this cake extremely moist and candy sufficient as-is, with none want for icing or thick frosting. However, we welcome you to prime it with a little bit of coconut whipped cream, which is mild and fluffy over this tropical model cake.
You may also use a loaf pan (as we did in these photographs) in lieu of the 9×13. If utilizing a 9×5 loaf pan, alter the bake time to about 50-60 minutes or simply till a toothpick inserted within the middle comes out with a number of tender crumbs hooked up.
Diet
Serving: 1g | Energy: 250kcal | Carbohydrates: 56.9g | Protein: 3.7g | Fats: 1g | Saturated Fats: 0.3g | Ldl cholesterol: 31mg | Sodium: 271.8mg | Fiber: 0.8g | Sugar: 40.8g
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