One skillet is all it is advisable to create this satisfying, veggie-loaded breakfast (or dinner) dish. This skillet is full of mushrooms, bell pepper and chard to assist up your veggie rely for the day and is topped with bacon, eggs, cheese, pico de gallo and contemporary cilantro.
Southwest Breakfast Skillet
Serves 4
Energetic Time: 35 minutes
Whole Time: 35 minutes
Substances
- 4 strips center-cut low-sodium bacon (4 ounces)
- 12 ounces Yukon Gold or purple potatoes, scrubbed and reduce into 1/2-inch items
- 1/4 cup water, plus extra if wanted
- 8 ounces white button mushrooms, diced
- 1 medium purple, orange or yellow bell pepper, diced
- 1/2 small purple onion, diced
- 1/4 teaspoon salt, divided
- 1/4 teaspoon floor pepper, divided
- 4 cups Swiss chard, stemmed and thinly sliced (from 1 bunch)
- 1 clove garlic, minced
- 4 massive eggs
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped contemporary cilantro
- 1/4 cup ready salsa or pico de gallo
Instructions
1. Cook dinner bacon in a big nonstick skillet over medium warmth, flipping as soon as, till crispy, 5 to 7 minutes. Switch the bacon to a paper-towel-lined plate. Pour off all however 2 teaspoons of the bacon fats.
2. Return the pan to medium warmth. Add potatoes and prepare dinner, stirring usually, for two minutes. Add water; cowl and steam for five minutes, stirring as soon as midway via. Add mushrooms, bell pepper, onion, and 1/8 teaspoon every salt and pepper; prepare dinner, stirring sometimes, till the greens are tender, about 5 minutes. Stir in chard and garlic; prepare dinner till the chard is tender and wilted, about 2 minutes extra. Crumble the bacon and stir into the combination.
3. Unfold the combination evenly within the pan. Utilizing the again of a wood spoon, make 4 indentations. Crack 1 egg into every indentation. Season with the remaining 1/8 teaspoon every salt and pepper. Cowl and prepare dinner till the egg whites are set, about 5 minutes.
4. Take away from warmth and high with cheese, cilantro and salsa (or pico de gallo).
Tasty tip: Cracking every egg right into a small bowl earlier than including to the skillet makes it simpler to take away any undesirable shell.
Recipe diet per serving: 341 Energy, Whole Fats: 20 g, Saturated Fats: 4 g, Ldl cholesterol: 200 mg, Carbohydrates: 23 g, Fiber: 3 g, Whole Sugars: 4 g, Protein: 17 g, Sodium: 602 mg, Vitamin A: 3721 IU.
By Sara Haas
